Ingredients

	2 boxes Frozen Spinach thawed and drained
	1/4 c. Green Onion Chopped
	1 c. Water Chestnuts drained and chopped fine
	1 can Crabmeat or bay shrimp (drained)
	2 pkg. Ranch Dressing Mix
	2 c. Mayonnaise
	16 oz. Sour Cream or Cream Cheese
	1/2 c. Bacon Bits can use up to 1 c.
	1 pkg. Flour Tortillas

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Spinach Rolls

Name: Spinach Rolls
Ingredients: Frozen Spinach: 2 boxes; Green Onion: 1/4 c.; Water Chestnuts: 1 c.; Crabmeat: 1 can; Ranch Dressing Mix: 2 pkg.; Mayonnaise: 2 c.; Sour Cream: 16 oz.; Bacon Bits: 1/2 c.; Flour Tortillas: 1 pkg.

Originally submitted by LeAnn Coleman

Easy

Ingredients

2 boxes Frozen Spinach
thawed and drained
1/4 c. Green Onion
Chopped
1 c. Water Chestnuts
drained and chopped fine
1 can Crabmeat
or bay shrimp (drained)
2 pkg. Ranch Dressing Mix
2 c. Mayonnaise
16 oz. Sour Cream
or Cream Cheese
1/2 c. Bacon Bits
can use up to 1 c.
1 pkg. Flour Tortillas

Directions

Mix all ingredients in a medium size bowl except the tortillas. Chill mixture for 45 minutes to 1 hour. Remove tortillas form package. Cut about 1/3 off from both sides. (Do no cut all around.) Spread mixture onto tortillas evenly, roll and chill until firm – approximately 2 hours. Cut into bite size pieces and serve. Note: Mixture can also be used as a dip or sandwich spread. More bacon bits can be used if you don’t use crabmeat.

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