Ingredients

	2 lb. Ground Beef
	1 ½ c. Bread Crumbs Soft
	Onion Chopped
	½ c. Celery Chopped
	Worcestershire Sauce
	2 Eggs
	½ t. Pepper
	Garlic Salt 2 ¼ t.
	1 t. Butter
	½ c. Catsup
	1 t. Brown Sugar
	2 T. Mustard Prepared

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Meatballs in Barbecue Sauce

Name: Meatballs in Barbecue Sauce
Ingredients: Ground Beef: 2 lb.; Bread Crumbs: 1 ½ c.; Onion; Celery: ½ c.; Worcestershire Sauce; Eggs: 2; Pepper: ½ t.; Garlic Salt; Butter: 1 t.; Catsup: ½ c.; Brown Sugar: 1 t.; Mustard: 2 T.

Originally submitted by (Mary Alice Dye) Verlyn Outcelt

Medium

Ingredients

2 lb. Ground Beef
1 ½ c. Bread Crumbs
Soft
Onion
Chopped
½ c. Celery
Chopped
Worcestershire Sauce
2 Eggs
½ t. Pepper
Garlic Salt
2 ¼ t.
1 t. Butter
½ c. Catsup
1 t. Brown Sugar
2 T. Mustard
Prepared

Directions

Combine ground beef, bread crumbs, onion, celery, Worcestershire sauce, eggs, pepper, and 2 t. garlic salt. Mix well. Shape into 24 balls and place in greased shallow baking dish. Bake in preheated 375° oven for 20 minutes. Saute 1 t. onion in butter in sauce pan until transparent. Add catsup, brown sugar, mustard, and remaining ¼ t. garlic salt. Mix well. Simmer 10 minutes. Pour over meatballs. Bake for 30 minutes more. Serve over rice. 8 servings.

(Visited 4 times, 1 visits today)