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Lasagna Roll-Ups

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Ingredients

12 to 16 strips Lasagna
2 T. Olive Oil
1 lg. Onion Chopped
1 clove Garlic Minced
2 - 1 lb. cans Canned Tomatoes Italian tomatoes. Broken.
1 (6 oz.) can Tomato paste
1 (6 oz.) can Water
2 T. Fresh Parsley Chopped
1 T. Salt
1 T. Sugar
1 t. Oregano
1 t. Basil
¼ t. Pepper
2 (16 oz.) containers Ricotta Cheese
1 c. Mozzarella Cheese Grated
1/3 c. Parmesan Cheese Grated
2 Eggs Beaten
1 T. Fresh Parsley Chopped
1 t. Salt
1 c. Mozzarella Cheese Grated

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Lasagna Roll-Ups

Originally submitted by Verlyn Outcelt

  • Medium

Ingredients

Directions

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Prepare lasagna according to package directions.  Drain.  In a large skillet, heat oil, cook onion and garlic until tender.  Add next 9 ingredients, simmer 20 minutes.  Blend ricotta, 1 c.Mozzarella, Parmesan, eggs, parsley and salt.  Spread cheese equally on lasagna strips.  Roll up each strip.  Pour ½ of the sauce in bottom of lasagna pan;  arrange lasagna rolls seam side down in the pan; top with remaining sauce and Mozzarella cheese.  Cover and bake at 350° for 40 minutes.  6 to 8 servings.

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