Ingredients

	Pastry
	4 c. Flour
	1 lb. Butter
	1 1⁄2 c. Cottage Cheese Small curd
	Filling
	1 (8 oz.) Cream Cheese
	1⁄2 c. Sugar
	1 t. Vanilla
	1 Eggs

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Hungarian Pastry

Name: Hungarian Pastry
Ingredients: Flour: 4 c.; Butter: 1 lb.; Cottage Cheese: 1 1⁄2 c.; Cream Cheese: 1 (8 oz.); Sugar: 1⁄2 c.; Vanilla: 1 t.; Eggs: 1

Originally submitted by (Marilyn Rehfeld) Marlene Jibson

Medium

Ingredients

Pastry
4 c. Flour
1 lb. Butter
1 1⁄2 c. Cottage Cheese
Small curd
Filling
1 (8 oz.) Cream Cheese
1⁄2 c. Sugar
1 t. Vanilla
1 Eggs

Directions

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Steps

1 Done	Pastry Mix flour and butter like pie crust. Add cottage cheese. Mix by hand. Form into small balls (smaller than golf balls). Freeze or refrigerate over night, take out 1⁄2 hour before using. Put in powdered sugar. Roll pastry out and add filling (see recipe below). Bake at 425° for 8-10 minutes.
2 Done	Filling Mix with mixer and add 1⁄2 t. or so to the pastry.