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Chop Suey or Chow Mein

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Ingredients

	½ Chicken Can substitute 1 lb. beef or pork
	2 c. Chicken Broth Can substitute beef broth
	2 t. Salt
	2 t. Sugar
	3 c. Celery Sliced
	1 med. Onion Sliced
	1 can Bean Sprouts
	½ c. Bamboo Shoots Sliced
	1 small can Mushrooms
	1 small can Water Chestnuts
	2 T. Corn Starch in ½ c. water

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Chop Suey or Chow Mein

Name: Chop Suey or Chow Mein
Ingredients: Chicken: ½; Chicken Broth: 2 c.; Salt: 2 t.; Sugar: 2 t.; Celery: 3 c.; Onion: 1 med.; Bean Sprouts: 1 can; Bamboo Shoots: ½ c.; Mushrooms: 1 small can; Water Chestnuts: 1 small can; Corn Starch: 2 T.

Medium

Ingredients

½ Chicken
Can substitute 1 lb. beef or pork
2 c. Chicken Broth
Can substitute beef broth
2 t. Salt
2 t. Sugar
3 c. Celery
Sliced
1 med. Onion
Sliced
1 can Bean Sprouts
½ c. Bamboo Shoots
Sliced
1 small can Mushrooms
1 small can Water Chestnuts
2 T. Corn Starch
in ½ c. water

Directions

Brown meat in fat. Drain fat. Add broth, salt, and sugar. Simmer 10 minutes. Add vegetables and cook until tender. Do not overcook. Thicken with cornstarch mixture and cook until clear. Serve over Chinese noodles or rice.

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