Ingredients
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8 (1 large can drained)(1 large can drained) Canned Tomatoes
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5 T. Butter
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1 1⁄2 lb. Swiss Cheese
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1⁄2 t. Pepper
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1⁄2 t. Paprika
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1⁄2 t. Celery Salt
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1⁄2 c. Cream
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1 t. Corn Starch
Directions
Blend the tomatoes for a second. Cook them with butter until hot. Lower heat. Add shredded cheese, a little at a time until cheese is melted. Add spices and cream. Thicken with cornstarch and water or you may use juice drained from tomatoes. Serve with crusty french bread.
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