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Breakfast Rolls (Monkey Bread)

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Ingredients

	18 Frozen Rhodes Rolls
	1 small pkg. Butterscotch Pudding Not instant
	1 cube Butter or Margarine
	1/2 cup Brown Sugar
	Pecans optional

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Breakfast Rolls (Monkey Bread)

Name: Breakfast Rolls (Monkey Bread)
Ingredients: Frozen Rhodes Rolls: 18; Butterscotch Pudding: 1 small pkg.; Butter or Margarine: 1 cube; Brown Sugar: 1/2 cup; Pecans

Originally submitted by (Marie Frandsen) Beverly Dye

Medium

Ingredients

18 Frozen Rhodes Rolls
1 small pkg. Butterscotch Pudding
Not instant
1 cube Butter or Margarine
1/2 cup Brown Sugar
Pecans
optional

Directions

Spray bundt pan with pam, put nuts in bottom.

Arrange rolls in bundt or angel food cake pan. Melt butter and dribble on rolls. Sprinkle with pudding and brown sugar. Let rise overnight at room temperature. Bake at 350 for 25 minutes.

(Note: Break pecans in the bottom of the pan before putting the frozen rolls in. Try adding a little cinnamon (about 1 t.) to the brown sugar.)

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