Ingredients

	18 spears Asparagus
	4 Eggs Hard boiled, chopped
	1⁄2 c. Bread Crumbs
	1⁄4 c. Cheese Shredded
	1⁄4 c. Butter Melted
	1⁄4 c. Flour
	1⁄4 c. Butter
	1⁄2 t. Salt
	1 1⁄2 c. Milk

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Asparagus and Egg Casserole

Name: Asparagus and Egg Casserole
Ingredients: Asparagus: 18 spears; Eggs: 4; Bread Crumbs: 1⁄2 c.; Cheese: 1⁄4 c.; Butter: 1⁄4 c.; Flour: 1⁄4 c.; Butter: 1⁄4 c.; Salt: 1⁄2 t.; Milk: 1 1⁄2 c.

Originally submitted by Vita Dye

Medium

Ingredients

18 spears Asparagus
4 Eggs
Hard boiled, chopped
1⁄2 c. Bread Crumbs
1⁄4 c. Cheese
Shredded
1⁄4 c. Butter
Melted
1⁄4 c. Flour
1⁄4 c. Butter
1⁄2 t. Salt
1 1⁄2 c. Milk

Directions

Cook asparagus to tender crisp stage. Layer half asparagus then half eggs, half cheese cause and repeat. Mix bread crumbs and melted butter and sprinkle over top. Bake 30 minutes at 350°.

Sauce: Place butter in sauce pan, add salt and flour. Heat and add enough milk to make smooth paste, then stir in remaining milk. Stir in cheese until melted.

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