Ingredients
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Raspberry Poppy Seed Vinaigrette
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1/4 c. plus 2 T. Red Wine Vinegar
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1/2 c. plus 2 T. SplendaOr sugar.
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1 t. Salt
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1 t. Ground Mustard
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1 c. RaspberriesFresh or thawed
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1 c. Oil
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2 t. Poppy Seeds
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Turkey Cranberry and Sunflower Salad
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3 c. Spring Mix Salad
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1/2 c. TurkeyCooked and shredded
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2 T. Sunflower Seeds
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1/4 c. Dried Cranberries
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1/8 c. Red OnionChopped
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1/8 c. Mozzarella CheeseShredded
Directions
Steps
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1
Done
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Make the DressingIn a blender/food processor, combine the red wine vinegar, Splenda, salt, ground mustard, and raspberries. Blend until smooth. Add in the oil slowly while pulsing the mixture until well combined. Stir in the poppy seeds. |
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2
Done
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Bring it all TogetherToss together all of the salad ingredients. Drizzle with dressing. |
One Comment Hide Comments
Go easy on the cranberries/raspberries for a lower carb version. If you’re not worried about carbs, this makes an excellent wrap also.