Ingredients

	2 Green Pepper Diced
	4 c. Celery Diced
	4 c. Onion Chopped
	2 - #5 cans Tuna Drained
	1 bunch Green Onion Sliced with tops
	1 can Cream of Mushroom Soup
	1 can Cream of Chicken Soup
	3 c. Instant Potato Granules
	1 (8 oz.) Cream Cheese
	to taste Parsley Flakes
	to taste Dill Weed
	to taste Lemon Juice
	to taste Pepper
	to taste Onion Salt
	to taste Celery Salt

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Tuna Roll-Ups

Originally submitted by (Doyle Walker, Walkers Cafe) Beverly Dye

Medium

Ingredients

2 Green Pepper
Diced
4 c. Celery
Diced
4 c. Onion
Chopped
2 - #5 cans Tuna
Drained
1 bunch Green Onion
Sliced with tops
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
3 c. Instant Potato Granules
1 (8 oz.) Cream Cheese
to taste Parsley Flakes
to taste Dill Weed
to taste Lemon Juice
to taste Pepper
to taste Onion Salt
to taste Celery Salt

Directions

Combine above ingredients. Using bread or scone dough, roll out and cut into 4 x 4 inch pieces. Spoon above mixture into dough pieces. Roll-up and pinch edges together with bread crumbs. Let dough rise until double and bake in preheated oven at 425° for 20 minutes. Turn pan around and finish baking for 10-15 minutes. Serve with white sauce or a lemon sauce with parsley.

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