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Pound Cake

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Ingredients

2-1/2 c. Sugar
1 c. Milk
4 Eggs
1 c. Butter
3-1/2 c. Flour
2 t. Lemon Extract or vanilla
1 t. Baking Powder
pinch Salt

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Pound Cake

  • Medium

Ingredients

  • 2-1/2 c. Sugar
  • 1 c. Milk
  • 4 Eggs
  • 1 c. Butter
  • 3-1/2 c. Flour
  • 2 t. Lemon Extract
    or vanilla
  • 1 t. Baking Powder
  • pinch Salt

Directions

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Sift dry ingredients together. Cut in softened butter until very fine. Add milk, flavoring, and eggs. Beat well and bake in 9×13 pan for 1 hour at 325 degrees.

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Marlene

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