Ingredients
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20 oz. PineappleCrushed
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1 can Cherry Pie Filling
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1 pkg. White Cake Mix
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2 cubes Butter
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1 c. NutsChopped
Directions
In a 9×13 inch pan, dump pineapple and spread in pan. Spread cherries over pineapple. Shake cake mix evenly over fruit. Put pats of butter over and sprinkle with nuts. Bake at 350 degrees for 1 hour. Top with whipped cream. (Note: You can use 1 quart of peaches instead of pineapple and cherries. Use juice as well.)
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