Ingredients

	Ground Beef Browned and seasoned (taco seasoning, garlic, cumin)
	Onion Chopped
	Green Chilies
	Cheese Shredded
	Hash Browns Browned ahead of time
	Eggs Scrambled (cooked ahead of time, fluffy)
	Enchilada Sauce

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Mexican Breakfast Burrito

Originally submitted by (Doyle Walker, Walkers Cafe) Beverly Dye

Medium

Ingredients

Ground Beef
Browned and seasoned (taco seasoning, garlic, cumin)
Onion
Chopped
Green Chilies
Cheese
Shredded
Hash Browns
Browned ahead of time
Eggs
Scrambled (cooked ahead of time, fluffy)
Enchilada Sauce

Directions

Blend all above items together. Using flour tortillas, spoon mixture in center and roll, placing seam down in greased pan. Make light chicken gravy, using Farmer’s Brothers prepared gravy mix. Cover with gravy and bake in the oven at 325° until hot and bubbly. Then cover with shredded cheese. Melt. Serve with fruit or lettuce, sour cream, tomatoes, guacamole, and salsa.

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