Ingredients
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3 c. WaterWarm
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2 T. Active Dry Yeast
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4 T. Sugar
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1 T. Salt
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2 T. Vegetable Oil
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8 c. Flourmaybe a little more
Directions
Put water, yeast, and sugar in a large bowl. Let set 2-3 minutes. Add salt, oil and flour. Put in an oiled bowl about 1 hour (punch down a couple of times). Divide in 3 loaves. Roll in rectangle. Roll tight from one end to another, pinch ends and tuck under and seam on bottom. Put on cookie sheet, cut diagonal slashes on top; and let double in size. Bake 350 for 30 minutes. Brush with butter.
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