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Layered Jell-O Salad

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Ingredients

	2 (6 oz.) pkgs. Jell-O Can use different flavors if desired
	1 (3 oz.) pkg. Lemon Jell-O
	1 c. Pineapple Crushed. Drain and save juice.
	1 (8 oz.) Cream Cheese Softened
	1 (8 oz.) Cool Whip

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Layered Jell-O Salad

Originally submitted by (Sonja Broom) Marlene Jibson

Medium

Ingredients

2 (6 oz.) pkgs. Jell-O
Can use different flavors if desired
1 (3 oz.) pkg. Lemon Jell-O
1 c. Pineapple
Crushed. Drain and save juice.
1 (8 oz.) Cream Cheese
Softened
1 (8 oz.) Cool Whip

Directions

Prepare 1 large package Jell-O and put in 9×13 pan. Let set. Drain pineapple and add water to juice to make 1 cup. Heat and add lemon Jell-O. Blend in cream cheese. Add pineapple. Fold in Cool Whip. Spread o n Jell-O. Let set. Prepare second large package of Jell-O, cool and pour over pineapple mixture. Let set.

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