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Raspberry Slush (Christmas Punch)

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Ingredients

46 oz. Pineapple Juice
12 oz. Lemonade Frozen.
12 oz. Orange Juice Frozen. Can substitute lemon juice.
2 pkg. Raspberry Kool-Aid
1 pkg. Raspberries Frozen
4 c. Sugar

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Raspberry Slush (Christmas Punch)

Originally submitted by Marlene Jibson and Lynette Massey

  • Easy

Ingredients

Directions

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Mix all ingredients. Add enought water to make 2 gallons. Make sure sugar is dissolved. Put in freezer. Sir occasionally until frozen. To serve, thaw to slush and add 7-Up or sprite.

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Marlene

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