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Ingredients

	8 oz. Cream Cheese
	1/3 c. Mayonnaise
	1-1/2 T White Wine Vinegar
	1/2 T. Sugar
	tiny bit Grated Onion
	1/2 t. Curry Powder
	1/2 t. White Horseradish
	1 sm. Garlic Clove
	1 lb. Backfin Crabmeat remove shells

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Crab Dip

Originally submitted by LeAnn Coleman

Easy

Ingredients

8 oz. Cream Cheese
1/3 c. Mayonnaise
1-1/2 T White Wine Vinegar
1/2 T. Sugar
tiny bit Grated Onion
1/2 t. Curry Powder
1/2 t. White Horseradish
1 sm. Garlic Clove
1 lb. Backfin Crabmeat
remove shells

Directions

Put garlic in food processor and chop. Add all other ingredients except crab. Remove from food processor and gently add crabmeat. Serve with bread or crackers.

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