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Chocolate Mousse

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Ingredients

	6 squares (6 oz.) Chocolate Semi-sweet
	1⁄4 c. Cream
	1 t. Vanilla
	1 dash Salt
	4 Eggs Yolks. Slightly beaten.
	4 Eggs Whites
	1⁄4 c. Sugar

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Chocolate Mousse

Medium

Ingredients

6 squares (6 oz.) Chocolate
Semi-sweet
1⁄4 c. Cream
1 t. Vanilla
1 dash Salt
4 Eggs
Yolks. Slightly beaten.
4 Eggs
Whites
1⁄4 c. Sugar

Directions

Melt chocolate over low heat, stirring constantly. Remove from heat and blend in cream, vanilla, and salt. Gradually add to egg yolk, beating with wire whip until thick and creamy. Beat egg whites. Gradually adding sugar, until stiff. Gently fold into chocolate mixture. Chill 2 hours. Makes 4 cups.

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