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Chicken Roll-Ups (Walker’s Cafe)

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Ingredients

	3 pkgs. Crescent Rolls
	8 oz. Cream Cheese Room temperature
	1⁄2 c. Sour Cream
	3 Green Onion Chopped (or 1 T. instant minced onion)
	2 cups Chicken Cooked, chopped
	1 small can Mushrooms Drained
	1 small can Olives Drained, chopped
	1⁄4 to 1⁄2 t. Pepper
	1⁄2 pkg. Stuffing prepared stove top stuffing (chicken)
	1⁄4 c. Butter Optional. Melted.
	1 c. Optional. Chopped.

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Chicken Roll-Ups (Walker’s Cafe)

Originally submitted by (Doyle Walker, Walkers Cafe) Beverly Dye

Medium

Ingredients

3 pkgs. Crescent Rolls
8 oz. Cream Cheese
Room temperature
1⁄2 c. Sour Cream
3 Green Onion
Chopped (or 1 T. instant minced onion)
2 cups Chicken
Cooked, chopped
1 small can Mushrooms
Drained
1 small can Olives
Drained, chopped
1⁄4 to 1⁄2 t. Pepper
1⁄2 pkg. Stuffing
prepared stove top stuffing (chicken)
1⁄4 c. Butter
Optional. Melted.
1 c.
Optional. Chopped.

Directions

Mix cream cheese and sour cream. Add rest of ingredients, mix, add stuffing last. Place some on large end of crescent roll. Roll from large and to small. Bake at 350° for 20 minutes or golden brown. Serve warm with gravy from broth of boiled chicken.

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