Ingredients

	1 1⁄2 c. Water
	1 (32 oz.) jar Spaghetti Sauce
	1 (16 oz.) box Lasagna
	2 lbs. Ground Beef
	16 oz. carton Cottage Cheese Small curd
	8 oz. pkg. Mozzarella Cheese
	8 oz. pkg. Cheddar Cheese

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One-Step Lasagna

Originally submitted by (Marie Frandsen) Beverly Dye

Cuisine:

Italian

Medium

Ingredients

1 1⁄2 c. Water
1 (32 oz.) jar Spaghetti Sauce
1 (16 oz.) box Lasagna
2 lbs. Ground Beef
16 oz. carton Cottage Cheese
Small curd
8 oz. pkg. Mozzarella Cheese
8 oz. pkg. Cheddar Cheese

Directions

Brown hamburger and drain. Combine spaghetti sauce, water, and hamburger. Layer sauce, uncooked noodles, and cheese in a lightly greased 9×13 pan. Will end up with several layers. Cover pan with foil and put in refrigerator overnight or at least 6 hours. With foil remaining, bake at 350° for 1 hour. Remove foil and bake an additional 15 minutes.

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