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Pizza Roll-Ups

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Ingredients

	4 c. Green Pepper Diced
	2 (2 oz.) cans Mushrooms Stems and pieces
	1 c. Olives Sliced
	8 slices Pepperoni Diced
	8 slices Canadian Bacon Diced
	2 lbs. Mozzarella and Jack Cheese
	1 qt. Tomato Sauce
	to taste Italian Seasoning
	to taste Cry Italian Herbs
	to taste Garlic
	to taste Oregano
	to taste Sage
	to taste Olive Oil
	3 c. Pineapple Tidbits. Drained. Optional.
	3 lbs. Italian Sausage Mixed with Ground Beef Browned and drained
	1 (8 oz.) pkg. Cream Cheese
	1 can Cream of Mushroom Soup
	3 c. Instant Potato Granules

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Pizza Roll-Ups

Originally submitted by (Doyle Walker, Walkers Cafe) Beverly Dye

Medium

Ingredients

4 c. Green Pepper
Diced
2 (2 oz.) cans Mushrooms
Stems and pieces
1 c. Olives
Sliced
8 slices Pepperoni
Diced
8 slices Canadian Bacon
Diced
2 lbs. Mozzarella and Jack Cheese
1 qt. Tomato Sauce
to taste Italian Seasoning
to taste Cry Italian Herbs
to taste Garlic
to taste Oregano
to taste Sage
to taste Olive Oil
3 c. Pineapple
Tidbits. Drained. Optional.
3 lbs. Italian Sausage Mixed with Ground Beef
Browned and drained
1 (8 oz.) pkg. Cream Cheese
1 can Cream of Mushroom Soup
3 c. Instant Potato Granules

Directions

Combine above ingredients. Using bread or scone dough, roll out and a crust into 4 x 4 inch pieces. Spoon above mixture into dough pieces. Roll-up and pinch edges together with bread crumbs. Let dough rise until double and bake in preheated oven at 425° for 20 minutes. Turn pan around and finish baking for 10-15 minutes or until brown. Serve with pizza sauce.

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