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Sole Dinner

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Ingredients

	Filling
	Shrimp
	1⁄2 stick Butter Melted
	Cheese Grated
	6 slices Bread Crumbs
	2 pkg. Filet of Sole
	Sauce
	4 T. Butter
	4 T. Flour
	1 c. Milk
	1 c. Cream
	Paprika
	Salt
	Lobster or crab meat

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Sole Dinner

Originally submitted by LeAnn Coleman

Medium

Ingredients

Filling
Shrimp
1⁄2 stick Butter
Melted
Cheese
Grated
6 slices Bread Crumbs
2 pkg. Filet of Sole
Sauce
4 T. Butter
4 T. Flour
1 c. Milk
1 c. Cream
Paprika
Salt
Lobster
or crab meat

Directions

Filling:

Mix together and wrap 2 T. of mixture in filets. Bake at 450° for 15 minutes.

Sauce:

Melt butter and add flour, stirring constantly. Gradually add milk and cream–do not let this become lumpy. Cook until thick. Add meat. Serve over filets.

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